Wednesday, November 12, 2014

The Franschoek Wine Tram

One of my favourite Sundays this year was on the Franschoek Wine Tram. This awesome tour started in 2012 and brought new life to the old tram tracks of Franschoek. They provide you with a beautiful ride through the picturesque vineyards of Franschoek and allow you to enjoy a day of marathon wine tasting.
 
The adventure will cost you R200 per person and includes either a free wine tasting or discount on wine purchase at the different farms. I will tell you more about that when I tell you about the specific wine farms we visited.

The tour starts at the ticket office in the town centre (across from the Pick & Pay). You hop on a bus which will transport you to your first wine farm. The blue line starts at 10:00 and the red line at 10:15.

Transport is provided by either a wine bus or wine tram depending on which farms you are traveling in between. Let's be honest, wine tasting on a bus or tram is so much better than riding in a car :) You have a minimum of about a hour at each farm before the tram or bus comes to take you to your next stop. If you are having too much of a good time at a particular farm then just wait for the next one. They were punctual every single time and I mean that to the minute, except at our last stop, but that was okay as we were finished with the tour.

There's a blue and a red line that can be enjoyed. We chose the blue line as it was the one with the majority wine farms that were unknown to us.
 
 
Buy your tickets here!

On the blue line the farms are the following...

Mont Rochelle

We started at Mont Rochelle which was recently purchased and revamped by Sir Richard Branson. Mont Rochelle really was a pleasant surprise. It has a fresh and sleek white look with lovely seating outside. They also have a great restaurant, The Country Kitchen, that serves relaxed lunches that are mediterranean  inspired which I definitely want to try out in the future.

Beautiful view

Inside the restaurant

Here nothing is included in your wine tram ticket. Wine tasting will cost your R20 if you want to taste their two white wines and their rose or R20 for their 4 red wines.


First wine of the day!

You can taste inside or outside

We opted for the 'white' tasting as it was early in the tasting experience :) We tasted their Sauvignon Blanc reserve 2013(R65), barrel fermented Chardonnay 2011(R85) and Rose 2011(R40).

It was such a nice day so we enjoyed our wine and the view outside

Dining spot outside

My favourite was the Chardonnay as I loved its distinct lime and butterscotch flavour.

The bus arrived just in time so we rushed to purchase a few bottles and jumped on to head to the next one!

Our ride for the day

La Couronne

This wine farm was unfortunately closed due to an event that was hosted there. This is one of the wine farms where you receive a complimentary wine tasting.

Holden Manz

Our next stop dropped us off between the vineyards of Holden Manz. Here you can also sit and relax in the sun while you enjoy a complimentary wine tasting. Our wine tasting host was very entertaining and treated us with an extra 'wine'!

Holden Manz situated in between the vineyards

At Holden Manz you can also pair your wine with a cheese and chacuterie platter or dine and their restaurant "Franschoek Kitchen" which is beautifully decorated with an exceptional view over the vineyards.

Outside tasting area

Lovely couches to chill one

The restaurant is situated on the top level

The wines we tasted were the Rose 2014(R60), Vernissage 2012 (Cabernet Sauvignon, Shiraz, Merlot-R60) and Shiraz 2010(R95). I loved the red blend Vernissage but the winner of the day was the extra treat we received. The Good Sport Cape Vintage 2010 (R195) was loved by everyone. It is the perfect night cap where you will be treated to flavours such as vanilla, coconut and raisins.

The Vernissage

I agree that wine saves lives :)

The wine bus was on time again and we ventured to the next stop. If you purchase wine you can leave it on the bus and collect it at the ticket office after your wine tramming. How convenient is that!

Happy tasters!

La Bourgogne

At La Bourgogne you sit and relax on the outstretched lawn shadowed by large trees. You can combine your wine tasting with a olive and olive oil tasting(R20). You can also enjoy a picnic here! You are allowed to bring your own picnic stuff!

This was another spot where your wine tasting is included in your wine tram ticket. We tasted their Rose(R60), unwooded Chardonnay (R55) and Semillon(R120). Here I enjoyed the Semillon the most. I had a quick chat with the lovely owners of La Bourgogne as well as their St Bernard! They were very welcoming and I will definitely return to do the olive oil tasting! La Bourgogne also offers affordable accommodation if you ever plan to do a weekend away to Franschoek.

Beautiful lawn to relax on
 
Our lovely wine tasting host

The wine 'experts'

La Bourgogne

La Bri

We also did not experience this wine-farm as they are closed on Sundays. So I would suggest that if you want to utilise every wine farm on the blue line visiting on a Saturday would be the most ideal time!

Rickety Bridge

To travel to Rickety Bridge you will eventually climb onto the wine tram! The wine tram is modelled after the open sided bill trams of 1890.

We were very excited to climb onto the wine tram

Enjoying the ride

We arrived at Rickety Bridge very hungry! Luckily a table was available for our large group at their restaurant Paulina's! Everyone feasted on different type of burgers. There was a bobotie, ostrich, chicken and beef burger available served with salad or fries. The burgers are +-R90 which would be considered pricey but they really were delicious. The patties were of exceptional quality, the bun was home-made and fluffy and the fries crisp. It really was a burger that was above standard and I would easily order it again!

We paired our burgers with Rickety Bridge Sauvignon Blanc(R85). I really enjoyed the wine and it actually had more fruity notes than expected. If you want to do lunch while you are 'tramming' then Paulina's is definitely a spot to consider. Service was spot on and our food arrived very quickly.

Very hungry tasters

Bobotie Burger topped with an egg

Plain beef burger

Ostrich burger

From the tram station you travel on this bad boy to get you to Rickety Bridge

As our time became limited and the day was almost over we quickly popped into the tasting venue and in record time (5 minutes) we worked our way through a few wines. I left with a bottle of their Rose. Here wine tasting is offered to you at R10pp for five wines. The fee is wavered if you purchase a bottle of wine!

Tasting room entrance

Lovely glass of Sauvignon Blanc

Inside the tasting room

Mmm what wine to buy...

Grande Provence
Grande Provence is the last stop on the blue line. Here your tram ticket will give you a complimentary glass of wine with dinner. We were unfortunately exhausted and on the quest for ice-cream so we did not visit them.


The red line covers the following farms...
... and I will organise a follow-up trip for the red line ASAP as it's just TOO MUCH FUN!

Visiting the Franschoek Wine Tram really is a 100% guaranteed enjoyable activity. I was exposed to wines farms and restaurants I was not aware of at all. It also equips you to visit a lot of places in a small amount of time. My 'to do list' for next year now is very extensive. All the wine farms are informed and equipped to host the customers of the wine tram and as I have mentioned the whole transport system literally works like a well oiled machine.

My tips...
  • Eat a big breakfast. You're going to need a good lining :)
  • Go as a big group and buy your tickets online to ensure that you all travel together
  • Go on the earliest tram or bus that is scheduled for the blue or red line as you want to do and experience as much as possible
  • Book a lunch spot at one of the restaurants
  • Pack in some snacks for the road
  • Have fun and do all the tastings!
  • Buy a bottle of wine that really impressed you so that you can reminisce of the fabulous day you had at your next braai!
The golden ticket

For more information visit the official Franschoek Wine Tram website
Like them on Facebook
Tweet them @WineTram
Contact them at info@winetram.co.za or 021 300 0338

Thursday, November 6, 2014

Leopard's Leap

Do you love long tasty lazy weekend lunches??? If your answer is YES then Leopard's Leap is the place for you.


Welcome


The entrance
 

The lovely veranda


The view is amazing and this lawn is a great spot for kids to play while you are enjoying lunch!

We were a large group of people who were very thirsty and hungry. Luckily Leopard's Leap not only delivers in the food department but their wine is also great and very affordable. They are a family-orientated establishment with a relaxing atmosphere. If you use some of your imagination it can almost feel as if you are in your own home for Sunday lunch.

The estate and the building has a modern feel. I loved their light fixtures in the shape of whisks. The sunny veranda surrounded by glass windows is heaven on perfect summers day. You can sit here without a care in the world and just relax. I think they are the perfect venue if you want to dine as a large group. I am definitely taking a group of friends here in the future!


The veranda


The inside


My favourite whisks!


Perfect summers day

Lunch is served 'rotisserie style'. The food is fresh, seasonal and versatile so you cant pick whatever your heart desires.

Every table has a number which you use to log your order. You pick your own selection from the harvest table and then it's weighed. After that head to the protein department to choose one of the succulent meats on offer. This self-service set up contributes to the relax feel of Leopard's Leap and also eliminates any waiting time if you are ready to dish up seconds :)
 
The harvest table features a variety of salads and vegetable dishes. It will cost you R21/100 grams. Some of the dishes on offer when I visited was the following
  • Tomato and mozzarella salad
  • Watermelon, strawberry and feta salad
  • Roasted baby marrow and baby carrot salad
  • Asian style cauliflower and cabbage salad with sesame and peanuts
  • Beetroot, butternut and couscous salad
  • Whole grain mustard and Chinese mayo roasted potatoes
  • Tomato and chili baked beans


The harvest table


Fresh and seasonal produce


Pick whatever your heart desires


There are some carbs as well :)

How fresh and delicious does all of that sound?? Protein wise you could pair your side dishes with
  • 1/4 chicken (R45)
  • Pork belly (R59)
  • Lamb neck (R80)


Warning vegetarians...look away!

This is what I chose...


Yummy!

... and I devoured every single element. Everything was fresh and tasted home-made. It's not your typical buffet style lunch where you fear that our friend Mr Salmonella will make his appearance!

If you think it can't get any better let me introduce you to the dessert buffet table? They ensure that you won't be bikini ready by December! You could choose from the following
  • Crispy rice crispy treats, brownies or short bread at R10 each.
  • Polenta cake, white chocolate ganache, coffee ganache, tiramisu, panna cotta, cherry pudding, rose ganache, peppermint crisp and lemon curd cups for R20 each
  • Baked cheesecake or cupcakes for R25 each


Buffet of sweet treats

The cheesecake was delish !



That brownie was amazing! Very dense and chocolaty!

I of course ensured that our table picked almost each of everything as this sugar-hollic had to taste it all! The brownie, peppermint crisp and cheesecake were to die for! The polenta cake and different ganaches were underwhelming. I also had an issue that they charged R25 per cupcake. That really is absurd as they were the size of those mini Woolworths cupcakes. Luckily the brownies were so good I did not have to much time to think about that!

At Leopard's Leap you can also enjoy wine-tasting and cooking classes. The cooking classes is under die guidance of chef Pieter de Jager. They can accommodate 22 students per class. You have your own cooking station and utensils. A television screen will give you crystal clear views of everything you must do. The classes are in the morning and evening. Here are some of the upcoming classes

  • 11 November at 09:30 - Versatile vegetarian
  • 19 November at 18:00 - Versatile vegetarian
  • 9 December at 09:30 - Festive fun
  • 17 December at 18:00 - Festive fun
  • 6 January at 09:30 - Seamless sushi
  • 21 January at 19:00 - Seamless sushi
  • 3 February at 09:30 - Meat Magic
  • 18 February at 18:00 - Meat Magic
All the classes are R650 pp and you can make a booking at cooking@leopardsleap.co.za

Leopard's Leap should also be on your wine touring list. You can taste five wines for R25 from their Lookout or Classic range. I walked away with a few bottles of their Lookout Chenic Blanc for only R35 each. It's a very tropical tasting wine and perfect for this summer. I will have to stop by soon to stock up for December! The Lookout Rose, Red, Semi sweet are all also R35 each. The Classic range is between R40-R45 which also is very reasonably price!


Perfect wine for summer!
 
One of my highlights of our lunch was this delicious wine cocktail made with the above shown chenin blanc chardonnay! It was so refreshing! It transported me to a tropical island! You have to try one. The wine flavoured cocktail changes regularly.
 
This drink guaranteed my return to Leopard's Leap!
I would say that lunch, dessert and wine will be around R150 pp which I think is very reasonably priced!
 
So it's the end of the year and it's time to spoil yourself! Book a spot at Leopard's Leap and start to unwind! Vacation is around the corner! Whoo hooo!
 
 
Lunch is served Wednesday-Sunday from 11:30 to 15:00
Contact them at 021 876 8002 or reservations@leopardsleap.co.za
For more information visit their website
Click here to see the Menu
Tweet them @LeopardLeapWine
Like them on Facebook

Tuesday, November 4, 2014

High tea at The Cape Grace


I enjoyed a wonderful high tea at The Cape Grace this weekend. My initial visit to this establishment was when I tried out their renowned whiskey bar Bascule earlier this year which is THE place to take anyone that loves whiskey.


The Cape Grace hosts their high tea in their beautiful library room with this amazing view...

Not too shabby hey ...

Sorry for the bad light but how relaxing does this window seat look!

The Library room


I loved the atmosphere at The Cape Grace and could have stayed at that window seat for hours. It was very relaxing after a hectic few months I've recently experienced. Next time I think I will stay till there until dinner time :)
 
I can confidently say that the 'eats' were just as sweet as the view. Now initially I was a bit hesitant as The Cape Grace offer their high tea on a tiered stand and you don't have free reign to a sweet treat buffet as at other Cape Town high teas. Sorry I must sound greedy, but I'm a cake addict! Luckily what they serve delivers 100% and was more than enough shared between two.
 
The classic high tea is R185 pp and comes with unlimited tea and coffee as well as the following three tiered stand

I could not wait to start tasting...


Yummy!
 
  • Tier 1
    • Plain and mustard seed scones served with jam, cheese, lemon curd and cream.
      • The scones were delicious and light. I especially enjoyed the mustard seed scones!
  • Tier 2
    • A selection of cucumber, salmon and egg mayonnaise sandwiches.
      • This was the tier I was least impressed with. The salmon sandwiches were to die for but the others were not mind blowing and the bread was a dried out so I think they were made very early in the morning. Hopefully not the previous night!
  • Tier 3
    • Pistachio and salted caramel macaroons
      • The salted caramel macaroon was the clear winner. It definitely ranks as one of my top 5 macaroons I've tasted.
    • White chocolate and berry cheesecake
      •  Smooth, creamy and the sweet white chocolate paired perfectly with the sour berries.
    • Passion fruit and white chocolate tart on a Ferrero Rocher base
      • This was my favourite dessert of the afternoon! The combination of the above elements clearly tells you why! I did not want that Ferrero Rocher base to end!
    • Cream filled choux bun
      • The choux pastry was above standard! Very nice!
    • A plain vanilla type of cake
      • This was my least favourite item of the day. Dry and unimaginative. We did not really eat it.
 
I enjoyed a pot of chamomile as well as earl grey blue flower tea  and will recommend both of them. Start with the chamomile tea as it helps to balance out the sweetness of the high tea initially. The tea is served in the famous Nigro teapot. A high tea does not feel the same to me if these pots are not present :)

Relaxing and enjoying the view


My favourite tea pot!
 
If you want to add a glass of sparkling wine to your high tea it will cost your R255pp. If you're not in the mood for the full blown high tea you can come and enjoy a slice of home-made cake for R50. The Library Room is really beautiful and you would still have a lovely and relaxing time.They had chocolate and carrot cake when we visited and it looked decadent and delicious!
 
Service was excellent and we felt very welcome during our high tea! I would highly recommend them as well as rate them as one of the most 'valuable' high teas in Cape Town.
 
For more information visit their website
Contact them at 021 410 7100 or signal@capegrace.com
Tweet them @CapeGrace
Like them on Facebook
 
My Top 3 High teas in Cape Town
I am very excited to announce that next year I will be able to report back on the high tea at The Oyster Box Hotel as I am heading there for a quick holiday after my final year medicine exams! I hear it's legendary! Can't wait!

Saturday, October 4, 2014

Diemersdal Farm Eatery

When I've asked around about Diemersdal Farm Eatery the idea I perceived about their reputation was that they serve honest food of great quality in a simplistic manner. Now after a long day I was definitely in the mood for that, as well as a BIG glass of wine, so off to Diemersdal I went.
 
Interior wise I loved the beautiful wooden tables. It felt as if I was sitting in an old farm kitchen. The way they used their lighting together with all the candles also contributed to a cosy feel. The restaurant however lacked some atmosphere. Given that there were only two tables occupied in the restaurant and that it was a Thursday evening I can understand why. I do however think this can be corrected with some background music especially if the restaurant is not that full.


Loved their wooden tables

The interior on par with their farm like feel


A highlight of the evening was the wine. Oh it was lovely! It's one of those bottles that you won't drink a glass of every day as it would spoil the taste for you. It's that bottle that you will open after a long day, where after a glass, all your worries will be washed away. I'm talking about their 2013 Pinotage reserve. It's a full bodied wine that delivers in every category! It was the runner up at the Absa Pinotage Top 10 last year!


One of my favourite red wines this year!

Foodwise we were first treated to a lovely bread board. I loved the ciabattas with some butter and rough salt. The menu of the restaurant changes on a regular basis. They post the changes on their website. The week I visited, for starters,  you could choose between saldanha bay mussels in a creamy white wine and garlic sauce(R65), smoked duck breast served with pickled red cabbage, duck crackling and walnut nougatine(R55) and their estate salad(R45).

The delicious bread board

We skipped starters and headed straight for the mains. We feasted on a 250g sirloin served with a creamy béarnaise sauce, chips, onion rings and a medley of roasted vegetables(R120). Firstly the meat was cooked perfectly! Tender and moist! That sauce was creamy but not too rich. I also loved their presentation. This was actually the boyfriends dish but my fork made an appearance way too many times! It was delicious.

How good does that look!!!

I had the pan fried gnocchi served with roasted white and green asparagus, king oyster mushrooms and baby onions. This dish was also presented beautifully! The asparagus had a nice crunch to them and I loved the king oyster mushrooms! I've never had them before! One drawback would be that it needed  more moisture. Maybe adding a vinaigrette to the dish would have resolved that? The steak therefore was definitely the dish of the night that I would order next time!

Loved the 'freshness' of this dish

I spotted the dessert that consisted of macerated clementimes, chocolate torte, sorbet, macaroon and honeycomb(R50)! Unfortunately the mains treated me too well and I had to skip the dessert but next time maybe I will start there first :)

They also serve tapas if you are more in the mood for a wine and food sharing experience. The tapas also changes regularly depending on what is fresh in their garden!
 
Service was spot on. We were received with a  warm welcome and the waiter was not overly intrusive. It was actually one of the more mature waiters I've had to deal with in a long time. Service therefore 5/5!

I can now confirm myself that Diemersdal Farm Eatery serves honest and fresh food that's well priced and delicious. The chef really pays tribute to every ingredient he uses! I would rate them as one of those restaurants that will deliver with quality at every visit!
 
 
An event to look forward to this month is Season of Sauvignon that celebrates all the wine farms on the Durbanville wine route the 25th &  26th of October. Diemersdal is one of the participants and will entertain with food stalls, wine tasting and live music for R100 from 11:00-18:00. Entrance to Durbanville Hills is free. They will host a winetasting for R50 pp, have some footstalls for the peckish as well as a big screen for the rugby enthusiasts. You can also enjoy a picnic here but booking in advance is essential. Bloemendal will serve oysters and sushi throughout the day. Their restaurant Bon Amis will also be open for breakfast and lunch from 11:00-17:00 Saturday and 11:00-16:00 Sunday. Entrance is also free. Meerendal, one of my recent favourites, will have their Farmers Market the Saturday as well as a 3 course meal on offer both days. They are also one of the venues where you can enjoy a helicopter ride. For more information about the event and the offerings of the other wine farms click here 


Diemersdal Farm Eatery
Open Wednesday-Sunday 12:00-15:00 & Thursday-Saturday 18:00-21:00 (Booking is essential)
Located at on the M85 (Koeberg road), Durbanville
Contact them at 021 976 1810 or click here to fill in an online request
Tweet them @diemersdalwines
Like them on Facebook
For more information visit their website