Friday, August 9, 2013

Hermanus Markets

Saturdays in Hermanus can be enjoyed by visiting two very different markets. I recently decided to visit both in one day to see which one I prefer. Both markets start at 09:00 in the morning.

Hermanus Country Market

This was my favourite market of the day! The market has a great variety of fresh produce, food, coffee and drinks to satisfy all taste buds as well as some pretty goods to buy.

My favourite shopping stall was Helen Silverware Jewellery. All the jewellery are made out of antique spoons. They are not as tacky as those forks you see everywhere that people wear as bangles. These jewellery pieces are extremely well transformed from its original use to great rings. I did not realise at first that the rings were made from spoons. For more information and pictures visit her Facebook-page .




My favourite food stall was where we had the best breakfast for only R35. Two pieces of French toast topped with bacon, rocket, green figs and camembert! Delishes! I still want to replicate this at home. This market really is affordable with most food choices being less than R40.

This for only R35

Enjoying my surroundings and a very great cup of coffee


The market is also great to stock up with some gourmet sausages made by Sanity Farm that you can serve as a o'dourve at a braai. Think of sausages fill with ingredients such as blue cheese, cranberries and almonds.  Invest in some sweet treats or fresh loaves of bread for late Saturday afternoon.

Hermanus Country Market attracted all shapes and sizes. Children played on the jungle gym and loads of doggies were around to play with each other. There's enough seating to accommodate everyone and Piano Ben, a popular artist in Hermanus, was the entertainment of the morning.

Market was bustling with loads of people


This market really made me feel relaxed and was a perfect start to a lazy Saturday morning.

If you come a bit later to catch an early lunch you can do a wine-tasting from some of the local cellars that are there as well and enjoy some craft beers.

Raka wines was one of the local cellars visiting

Food ranges from Mexican to Polish cuisine. Something I did not expect from a "country market".

Mexican breakfast of tortilla topped with scrambled eggs, sour cream and avo and tomato salsa
Polish baguette of cheese and bacon


The market is open until 13:00 and during season time in December they also open on Wednesday evenings!

Locate the market next to the Hermanus Cricketfield!
Open during the summer months from 08:00 -12:00 and during the winter months from 09:00-13:00

For more information regarding the market and its traders...
Like them on Facebook
Follow them @HermanusMarket
Visit their website


Hermanus Pietersfontein Market

Now this market was more for the refined crowd. I did not feel as at home here as at the country market but they also have great food and wine to be enjoyed.

The seating here are long tables. People were not to happy to share so you would sometimes find three people sitting at a large table. In the end we got some seating and tried some sweet treats and dim sum. My only regret for the day was the dim sum. What you receive and what you pay for did not add up and the filling of the dim sum was very meagre.


Something I do looked forward to trying the next time I visit is the chauceterie platter. During a beautiful day underneath the umbrellas this will go perfectly with some bottles of wine and a group of friends or family. Here they also have sushi, perlemoen, pizza and baked goods.

Delicious custard cake for only R15
This stall had delicious brownies
Freshly baked bread


The options at this market are more limited but exclusive. Nothing at this market is repeated at the Hermanus Country market. Quality of all the produce are excellent!

Hermanuspietersfontein is the only wine here as they host the market and is available by the glass or bottle. We refilled our glasses a few times. They have a great variety of wines and the lovely gentleman that worked there the morning we visited had a great charm to him and explained the wines to us in great detail. When the market ends be sure to head to their wine shop to indulge in some more wine-tasting!



If you plan to visit both markets I would first start at the country market and then move over to the Hermanus Pietersfontein Market. Both are a real treat!

Located at the Hemel and Aarde village at the Hermanus Pietersfontein Winery and cellar
Open every Saturday 09:00 - 13:00
Visit their website for more information


During the coming long weekend you can enjoy the Hermanus Wine and Food Festival at the Hemel and Aarde Village. Tickets are R120 at computicket. The festival is the 9th and 10th of August. It starts at 11:00 and runs until 19:00. More than 250 wines will be there for you to taste and local chefs will be there to spoil you with delicious food!









Wednesday, August 7, 2013

Cafe Blanc de noir at Brenaissance


Brenaissance needs no introduction. If you had not heard of them....where have you been hiding? This pizza and wine paradise is situated on Devonvalley road outside of Stellenbosch. The same road JC Le roux is located on.

I recently finished a very hectic four weeks of  Internal medicine. That's why the blog has been on the quite side but I have loads of updates that will be posted ASAP!

 Thank goodness I visited Brenaissance before this all started as I had some fond memories to cling to during early mornings and late night calls.

At Brenaissance you can indulge in delicious pizza, great wine and a very relaxed atmosphere. It's located between beautiful vineyards and the restaurant itself is decorated in a very retro colour palette of black and white.

 
 


The manager and waitresses at Brenaissance are fantastic and contributed to an excellent experience.

 I was very excited to try their pizza and wine pairing! It cost R150 and you receive four wines and four slices of pizza. At first I thought this was a bit steep so I rather went for the pizza option only  where you still receive four different slices of pizza(R100) but without the wine. We ordered a bottle of wine but enjoyed it so much that in the end we drank two bottles and our bill per person was R140 each so the pairing actually is a great option! I have learned my lesson.

We enjoyed the Lord T(R78) which is a red wine blend. This wine was delicious. It paired perfectly with the pizzas, especially the slices that had some protein on it, and with the rainy weather outside it brought a great comfort to the meal. I can't wait to enjoy another glass again.


The four slices of the pizza consisted of
  • Biltong, sweet fig, Danish feta, avo, mixed greens and balsamic glaze (My fave slice)
  • Cajun chicken, chorizo, red onion, mushroom ,mixed greens and chili infused olive oil (The chili had a major kick to it-phew)
  • Aged parma ham, garlic tomato, mixed greens, avo, parmesan shavings and pesto olive oil
  • Caramelised onions, calmata olives, Danish feta, mixed greens and balsamic glaze


Pizzas with only one range of toppings will cost you between R60-R85. The bases of the pizza are thin and crisp and as you can see from the above picture they don't skip on the cheese or toppings.
 
If you are not in the mood for a pizza you can enjoy a mezze platter, a chicken wrap or a salad. End off your meal with something sweet like carrot cake, chocolate brownie, peppermint crisp delight or a choc nut sundae.(R35-R40). The menu is limited but everything they offer looks great!
 
They sell wine by the glass and bottle as well as some cocktails and craft beers. I will really recommend the Lord T red wine blend! A very easy and smooth drinking wine!
 
This is the prefect place to drive to on a Sunday! I guarantee you there will be no blue Monday after you ended off your weekend at Brenaissance.
 
 
Open Wednesday-Thursday 11:00-21:00, Friday-Saturday 11:00-22:00 and Sunday 11:00-17:00
Contact them at 021 200 2537 & café@brenaissance.co.za
Visit their website
Follow them @BrenaissanceSA
Like them on Facebook
Located at 75/2 Devon Valley Rd
 
Take note they are close for renovations from 12 August - 22 August
 


Monday, July 8, 2013

Obz Cafe




The only time I venture to the Observatory area is to visit my favourite Mexican restaurant Pancho's. Every time I do however go there, I notice the Obz Café. It look so cosy from the outside with the red and white checked table cloths and dark wood interior.

I then discovered that they have a pizza and pasta special on Thursday evenings and I no longer had an excuse not to visit them.

The night we visited, the place was packed with more tourists than locals. I love seeing this and I know why they visit. Great service, delicious food and a very cosy atmosphere. They only get rave reviews on Tripadvisor.

The host and our waiter were brilliant. Very attentive, welcoming and contributed to the relaxed atmosphere of the night.

There is a beautifully dark wooden bar at the entrance of the Café that contributes to some elegance in this relaxed café.

The pizzas we tried were
  • Spicy meatballs and pecorino ( Usually R74 but due to 1/2 price it was R37)
  • Mediterranean - Sundried tomatoes calmata olives, peppadews and feta (Usually R75 but we paid R36)
Only R37 for this pizza! Bargain!
The pizzas are served on cool wooden planks and are rectangular in shape. They reminded me of the pizzas at The Grand Beach cafe but they are just way more affordable and just as delicious. The Mediterranean was the clear winner between the two pizza. If you are a fan of thin based pizzas Obz Café will be enjoyed by you. I prefer a thicker base!

We enjoyed the Craighall's Cabernet sauvignon merlot which paired great with the pizza's. 



If you are not in the mood for pizza or pasta you can enjoy steak(R109), schnitzel(R80), lamb chop(R110) or prawn curry(R80).

Other specials
2 for 1 Burgers on Monday evenings ( Normal burger prices R55-R68).

Special or not I will return to Obz Café. They have established themselves as a great contender  for best restaurant in the Observatory area :)

Located at 115 Lower main road, Observatory, Cape Town
Visit them 7 days of the week 09:30 - 22:30
Contact them at 021 448 5555
For more information check out their website
Follow then on twitter @Obzcafe
Like them on Facebook

Friday, July 5, 2013

Cocoa Oola


Cocoa Oola strives to deliver quality food in a relaxed setting. Each visit they want you to treat yourself and therefore ensure hearty portions and only the use of fresh produce.


I visited Cocoa Oola one morning after a late night in the Dubliner. Needless to say we wanted to treat our bodies too something healthy.


I was surprised when I opened the menu and there was a full two-page spread of options. There are numerous french toast dishes such as the classic bacon and maple syrup or indulge in cream cheese and a sweet berry compote .


Eggs are available on croissants or toast and they don't stop there. They offer great combinations such as chilli bolognaise or chorizo, tomato and onion just to name a few.


Our table enjoyed the humus(R29) and avo(R36) paired with fluffly scrambled eggs on two toasted pieces of farmhouse brown bread.



Omelettes, egg benedict  and smoothies are also items too look forward too.


My breakfast and a cup of coffee was less then R50. My budget said thank you :)
You get a free cookie with your tea or coffee! Treat :)


I enjoyed the breakfast so much that I look forward to visit for lunch and try a burger, pita or wrap.


Oh and have I mentioned the sweet treat selection??? Another full page spread of various treats such as white chocolate and lemon poppy seed(R33), chocolate or carrot(R29) cake.


Draft (Jack Black, Naked Mexican, Black Label ect) and bottled beers(Darling brew, Stellenbrau, Van Hunks), cocktails and wine are available to enjoy with your meal.


As you can see from above Cocoa Ola offers you a diverse choice and I am 100% certain you will find something you like at a very reasonable price.
Large space with quirky details.

Look how cool these tables are!


Our service was okay but everyone I spoke to, after I mentioned Cocoa Ola, first complained about their slow and non chalant service so just take note of this.


A special to look out for is the pasta special on Tuesdays where all pasta's are R39. Normally they are priced at R65-79.  Burgers are also 2 for 1! A friend who has tried this special said that they delivered with great flavour and a very large portion. A majority of the breakfast option are also at reduced price if you order
before 09:00.
They have pizzas to enjoy as well!

Large selection of drinks available!
 
They also have a great loyalty card. If you buy a smoothie, coffee, cake or a cookie you get a stamp and 10 stamps= 1 free of any of the above I just mentioned. So you don't have to work though ten coffees or smoothies to get a reward like all the other café's :) Sign me up!


Located at 100 Kloofstreet
Visit them Mon-Sat 07:00-23:00 & Sun 08:00-22:00
Contact them at 021 422 3638 or enquiries@cocoa.co.za
Like them on Facebook
Check out their website
Follow them on twitter @cocoawahwah


* They also have branches in Rondebosch, Observatory and the forshore of the Citybowel.

Monday, July 1, 2013

La Mouette

I visited La Mouette a few months ago. I should have blogged that evening because the weeks that followed were too busy and I could not find enough time to dedicate to them. The visit to them has been one of my favourite this year and I needed enough time to fully explain to you how much I enjoyed it.

Now the visit was for the boyfriend's birthday. This was actually the first time I could not decide how I wanted to spoil him. Usually I have too many ideas and can't choose but when April came along I was blank..... What to do? I then discovered the La Mouette 6 course tasting menu for ONLY R185pp ( R320 including wine) and I decided that I won't find anything better!
 

La Mouette is situated in Seapoint. When we were following the GPS driving through Seapoint main road, which honestly is not a pretty sight, I began worrying if I made the right choice. Luckily in the distance the La Mouette's "manor house" with it's large gates and beautiful courtyard and fountain was spotted and I could not wait to get inside.

I booked us a seat at one of the five  fireplaces. It could not get any cosier. Service was impeccable. We felt so comfortable. It was as if I was eating at a friends' house. The wine, new cutlery and food just appeared every time with a great smile and comforting comment from the waiter. The host also came around a few times to chat to us and enquire if everything is meeting our expectation! La mouette exceeded our expectations.


Unfortunately my visit to La Mouette was during the time that I had some camera problems so below you will see my "bad blackberry photos'" compared to the "great facebook pictures" I borrowed from La Mouette's page. Their pictures do way more justice to the food than mine.

During the autumn and winter months they have the 6 course tasting experience that change every month. A great thing about them is that they are open seven days of the week!

Here is the April Tasting menu we were treated with. Some of the courses are set and others you have the option of choosing between two.

Course 1
Sweet potato soup with lavoche and cheese truffles croquettes. The croquettes are a signature dish of La Mouette and customers sometimes order bowels full of these delicious eats. We thoroughly enjoyed the richness of this dish!
 
Course 2
Butternut ravioli with pickled mushrooms and sage butter. This was our favourite course of the evening! The different flavours of the dish was a marriage made in heaven and the burned sage leave that accompanied the dish was something I really enjoyed paired with the ravioli.

Course 3 was a choice between...
Pan fried line fish paired with carrots, capers and gnocchi served with a braised beef croquette. Again the croquette did not disappoint and the seasoning of each individual element was spot on. It was amazing the different flavours you experienced when you paired the fish individually with the carrots or the gnocchi.

or

Beetroot tartare with goat's cheese, hazelnuts and toast. Anything paired with goats cheese is a winner. The slight acidity of the beetroot was soothed away by the creaminess of the goats cheese.


Course 4 was a choice between....
Mushroom risotto, mushroom puree, salt and pepper mushrooms, rocket salad and Parmesan foam. Risotto is one of my favourite dishes and mushrooms my favourite vegetable so this dish could not go wrong in my eyes! Loved it!



or

Roasted chicken, caramelised onion, wilted spinach, mash potato and thyme jus. This dish reminded me of a typical Sunday lunch but just served in a way more elegant manner. The chicken was moist and juicy and the mash potato was a great contender with my favourite mash from Bombay Bicycle Club.


Course 5
Deconstructed waldorf salad of Gorgonzola, celeriac puree, green apple jelly, candied walnuts and grapes. This was the only dish I did not enjoy but that is due to personal taste. The dish was presented beautifully.

Course 6
Dessert at last! Chocolate ganache ball, orange sorbet, chocolate soil and almond financier. Anything chocolate gets five stars in my book. I loved the freshness of the orange sorbet! The almond financiers was the only thing that did not get me excited.
 

I have done a few tasting menus in the past and this has been the best one yet. Taste and money-wise.  As you can you get a plate of food. It's not just a little appetizer they put on a big plate.

Their a la carte menu prices are for starters (R45-R65), mains (R90-R145) and desserts (R50-R65).

If you want to impress someone La Mouette is the place to take them! I will be visiting again soon!

The July menu (from 3rd) offers the following
  • Caesar salad  Quails egg, pecorino gel, Caesar dressing, brioche croutons
  • Coconut broth  Vegetable dim sum, crispy onion, peanuts, pickled cucumber, bean sprouts, sesame oil
  • Mushrooms on toast  French toast, mushroom puree, pickled mushrooms, truffle dressing or Open lasagne of crispy prawn  Pink grape fruit, cauliflower puree, prawn bisque
  • Winter vegetable tagine tabbouleh, smoked aubergine puree, pomegranate, crispy goats cheese or Braised lamb shoulder  Soft polenta, confit tomato, basil, polenta tuile
  • Warm doughnut and chocolate sauce
  • Passion fruit tart  Manderin caviar, lime leaf and lemon grass cream

Visit them at 78 Regent Road, Seapoint, Cape Town
Open 7 days of the week! Dinner Monday - Sunday 18:00 - 22:30 and Lunch Sundays 12:00 - 15:00
Contact them at 021 433 0856 or reservations@lamouette.co.za
Like them on Facebook
Follow them on twitter @ teamlamouette
Their website displays their a la carte menu as well as the various tasting menus of each month.